Karapincha serves authentic Sri Lankan food which have been inspired by the owners’ mother’s recipes. The brand consists of a group of Sri Lankan cafes and small kitchens where these…
Durga Puja symbolizes the triumph of good over evil and the worship of goddess Durga. It is not just a period of prayer and reflection but also a celebration of…
“Food technology should encompass the imperative of science and long-standing cultural practices along with a vision towards sustainability”: An Interview with Gopika Jyothi By Aswin Prasanth Gopika Jyothi began her…
Eid is a time of celebration, family gatherings, and, of course, delicious food. While traditional dishes hold a special place in our hearts, it is also exciting to explore new…
The industry leading trade event, approaching its milestone 10th anniversary next year, continues to garner interest from top production players…reports Asian Lite News Dubai World Trade Centre (DWTC) has announced…
Chandni Dhundia, Category Head, Wines, Pernod Ricard India, said, “It was an absolute delight to honour and celebrate India’s Top 30 Chefs at the second edition of FoodSuperstars with Campo…
The auspicious Ganesh Chaturthi celebration is quickly approaching. It commemorates the birth of Lord Ganesha and is observed for ten days with great fervor and excitement. It started on September 19…
On the indulgent occasion of Ganesh Chaturthi – Altamsh Patel, Executive Chef, Hilton Mumbai International Airport has curated 5 easy-to-prepare handcrafted variants of artisanal modaks along with the classic dry…
